Grand Opening for the Teahouse

Studying for midterms and need a late night snack? Grown
tired of Lucie Stern's Late Nite pizza? Craving for
some dim sum? Well, look no further than to the Teahouse.

An on-campus Asian American restaurant located next to Okada
in Wilbur Hall, the Teahouse will be having its Grand Opening
on Thursday, January 18, 1996, from 10:30 pm to 12:30 am.

A student-run operation, the Teahouse serves the Stanford
community with a large selection of Asian cuisine, including
baos, sui mais, egg rolls, fried rice, samosas, and 
sushi. Prices range generally from 50 cents to $1.50.

This quarter's Teahouse sports new furniture and new
items to the menu. "We've added some more items to
further diversify our menu," remarks Randy Lau,
one of the managers for the Teahouse.

One of the managers' main goals this year is to raise
campus awareness of the Teahouse. "We were regularly
bumping into people from West Residences or Roble who had
never heard of the Teahouse," states Adam Tow, another
manager for the Teahouse. "We would like the Teahouse
to become a locale where everyone feels comfortable
and welcome."

The Teahouse is regularly open Monday through Thursday
from 10:30 pm to 12:30 am.

Groups interested in working at the Teahouse 
Winter and Spring Quarter should contact Mimi Wu
(mimiwu@leland), Randy Lau (napalm@leland), or
Adam Tow (atow@leland) for further information.